Work

Our client Claes came to us with high ambitions to create the best pizzas and burgers made by locally produced groceries in the most climate smart restaurant building. The aim was; "the Most sustainable Restaurantbuilding in the world".

Thorough studies about sustainable choice of materials and investigations concerning energy took this building far towards the goals. Residual heat from the wood oven heats the greenhouse to give it an even, nice climate through out the year for customers and vegetables. Tomatoes and vegetables is cultivated on the greenhouse roofterrace all year round. 

The Frame of the building and the greenhouse consists of 100% wood and big efforts have been made to develop an innovative solution for the foundation using only CLT wood floorslabs resting on sheets of foamglass. All to avoid the use of concrete and steel.

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Client: Claes Stenmark

Status: completed 2025

Photo: philip liljenberg, greenhouse living

​Links:

Instagram: Stenmarks restaurang & växthus

Youtube:Youtube Stenmarks restaurang